Ingredients

1kg ripe raspberries

1kg white sugar

Method

·         In a heavy based saucepan, mix the raspberries and sugar.

·         Place in a cool, dark place overnight.

·         Stir over low heat until the sugar is dissolved.

·         Increase heat to high and bring the mixture to a full rolling boil.

·         Boil, stirring often, until the mixture reaches the setting temperature (when the jam starts sticking together and wrinkles when a sma...