Ingredients

 
180 g unsalted butter (softened)
95g soft brown sugar
2 teaspoons finely grated lemon zest
3 eggs lightly beaten
125g self raising flour
75 g wholemeal flour
1/2 teaspoon mixed spice
1/2 teaspoon cinnamon
125ml milk

Method

·         Preheat oven to 180 degrees. Grease a 20cm spring form cake tin and line the base with baking paper.

·         Cream the butter and sugar in a bowl with an elec...